Looking south for winter-fresh pineapples

01/2/2008 | Washington Post, The

Pineapple's sweet taste and meaty texture make it a good choice for winter recipes, according to one writer. The first "Gold" variety appeared in 1996, producing a more appealing appearance and surprisingly sweeter taste, along with some controversy over who owned the strain, she writes. Now all of the big companies market some version of it, and one tip is to add it just before cooking meat or fish because pineapple contains acids that break down their proteins.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA