Study: Nutritious food prices on the rise:

01/2/2008 | Reuters

A new study suggests that low-calorie foods, including green vegetables and fruit, are becoming more expensive, while calorie-dense foods, such as sweets and snack foods, are becoming more affordable. In a two-year period, the average price of low-calorie foods increased by almost 20%, while the average price for snack foods dropped 2%. These findings might help to explain the prevalence of obesity among low-income Americans, researchers said.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA