Study: Nutritious-food prices on the rise:

01/2/2008 | Reuters

A new study suggests that low-calorie foods, including green vegetables and fruit, are becoming more expensive, while calorie-dense foods, such as sweets and snack foods, are becoming more affordable. In a two-year period, the average price of low-calorie foods increased by almost 20%, while the average price for snack foods dropped 2%. These findings might help to explain the prevalence of obesity among low-income Americans, researchers said.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations