Colo. schools join made-from-scratch trend

01/2/2013 | National Public Radio (text and audio)

School nutrition professional Kathy Del Tonto says she made the switch to cooking about 95% of school food from scratch two years ago after receiving training from LiveWell Colorado. The meals are healthier for students, and nutrition professionals feel better about the food, Del Tonto said. "Just knowing the love and the care we put in that food, hoping that it makes a difference for some of those kids," she said.

View Full Article in:

National Public Radio (text and audio)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA