Colo. schools join made-from-scratch trend

01/2/2013 | National Public Radio (text and audio)

School nutrition professional Kathy Del Tonto says she made the switch to cooking about 95% of school food from scratch two years ago after receiving training from LiveWell Colorado. The meals are healthier for students, and nutrition professionals feel better about the food, Del Tonto said. "Just knowing the love and the care we put in that food, hoping that it makes a difference for some of those kids," she said.

View Full Article in:

National Public Radio (text and audio)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL