Is the "dude food" movement drawing to a close?

01/2/2013 | Financial Times (tiered subscription model)

From Los Angeles to London, the "dude food" movement of gourmet burgers, fried chicken and variations of barbecue pork has taken over restaurants capitalizing on cheap, meaty dishes that satisfy customers' need for comfort food. Although these affordable dining options are tasty, writer Tim Hayward hopes this food movement will give way to more inventive creations that still won't break the bank.

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