Mandatory and voluntary labeling options continue to proliferate, just as the bill introduced in the last Congress by Rep. Sue Myrick and Rep. Theodore Deutch, the "Carcinogen-Free Label Act of 2012" (H.R. 6601. At FDLI’s Food Week 2013 program on Food Advertising, Labeling and Nutrition (February 6th), attendees will hear first-hand from federal and state government officials, industry representatives and consumer protection advocates. Food stakeholders will also discuss the labeling of genetically modified foods and the effectiveness, as a policy matter, of food labeling. Learn more about Food Week 2013.
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