Green tea is deemed antioxidant leader

01/2/2013 | BeverageDaily.com (France)

In a study of tea extracts, green tea was found to yield the most antioxidants and antimicrobial activity. Other tea with high antioxidant and antimicrobial levels are black, persimmon and mate.

View Full Article in:

BeverageDaily.com (France)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC