Start the New Year with latest edition of "Dairy Facts"

01/2/2013

"Dairy Facts 2012", published by IDFA and Dairy Foods magazine, provides a comprehensive overview of 2011 sales, consumption and production data for the dairy foods industry. Available in print or PDF format, this 112-page booklet offers an excellent summary of the overall health of the U.S. dairy industry and trends in fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets. Learn more.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA