How Rene Redzepi stays creative in the kitchen

01/2/2014 | FastCoDesign

Rene Redzepi, chef at the award-winning Noma, shares how he stays creative in the kitchen and willing to take risks with his career. Redzepi encourages other chefs to soul-search for their guiding principles, listen to their intuition and work hard even through painful or unbearable circumstances to achieve success.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA