How Rene Redzepi stays creative in the kitchen

01/2/2014 | FastCoDesign

Rene Redzepi, chef at the award-winning Noma, shares how he stays creative in the kitchen and willing to take risks with his career. Redzepi encourages other chefs to soul-search for their guiding principles, listen to their intuition and work hard even through painful or unbearable circumstances to achieve success.

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