Dairy companies add more omega-3 in their yogurt

01/3/2008 | Star Tribune (Minneapolis-St. Paul, Minn.)

Iowa-based Wells Dairy joins other dairy companies, including Dannon and Yoplait, in offering nutritionally enhanced yogurt products with its new Blue Bunny Light Omega-3 low-fat yogurt. The Blue Bunny yogurt contains probiotic cultures, which some claim benefit regularity and the immune system.

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX