Onions offer layers of versatility

01/3/2008 | SFGate.com

Onions vary in size, color and taste based on the season and location of harvest. Yellow onions work well with savory dishes while red onions add sweetness to salads and sandwiches.

View Full Article in:

SFGate.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations