Resolve to taste outside your region

01/3/2012 | Forbes

With the notion of regional foods increasingly becoming a concept of the past, make sure to try an indigenous meal in 2012. Whether it's the Muffuletta sandwich from New Orleans or Utah's Crown Burger, these hidden delicacies remain the best in their hometowns, offering mouthwatering flavor combinations that shouldn't be missed. View the slideshow.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX