Low-fat food popular for weight control, survey finds

01/4/2008 | FoodNavigator

Eating low-fat food is the most common technique people use to manage their weight, according to a recent survey by global market research firm Synovate. This finding could shed light on what health-conscious consumers want and how food manufacturers can modify products to appeal to these consumers.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA