14 surprising uses for black pepper

01/4/2013 | Saveur.com

Black pepper no longer has to play second fiddle to salt; the spice, whether used ground, whole or in a simple syrup, has enough fiery flavor to stand out on its own. Use fresh black pepper in a savory crab dish, sweet cranberry sauce, an icy cocktail or in these 11 other recipes.

View Full Article in:

Saveur.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA