Innovation strategies outlined for 2010

01/5/2010 | Progressive Grocer

CPG companies are likely to benefit in the coming year through innovation strategies that include adding products, flavors and packaging as points of differentiation. Also, products promoting health and wellness will gain momentum, and manufacturers will likely push more direct-to-consumer purchase options.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore