In 2012, restaurants once again have eyes for potatoes

Several restaurant analysts predicted that 2012 will be the year of the potato, with restaurants offering variations of french fries, twists on mashed potatoes and custom toppings for baked potatoes. "Watch out for french fry menus that let guests choose the cut, crispness, and sauce; make-your-own mashers with mix-ins; or custom-cut chips with dusts and dips to order," according to a food-trend report from consultant Andrew Freeman & Co.

View Full Article in:

Pittsburgh Post-Gazette · Naples Daily News (Fla.) · FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA