How will new laws affect restaurants this year?

01/6/2012 | SmartBrief/SmartBlog on Restaurants

Shark fin bans went into effect in California and Oregon on Jan. 1, and some Oregon farmers are now able to sell directly to consumers without inspection licenses under a state law passed last year. Hot topics likely to influence legislation in 2012 include food safety, farm policy and marketing to children.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX