Discover Sri Lankan cuisine

Sri Lankan cuisine is not unlike the food from its neighbor to the north, India, but boasts many different influences, from Dutch to Portuguese. Curries served with rice are a mainstay of Sri Lankan cooking, and at least one thing at the table is bound to incorporate the island's abundant coconuts. Common items include rice flour pancakes with coconut milk batter, chopped cooked greens seasoned with sprinkled coconut, or sambol, a condiment made from grated coconut, dried fish, hot pepper and lime juice.

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