Northwestern Memorial hospital in Chicago has recently completed a massive renovation that brought several fast-casual eateries, such as Au Bon Pain and GRK Greek Kitchen, under its roof to give visitors and employees more diverse dining options, writes Mark Brandau. "The trend in restaurants is that folks are trying to cater menus to healthier, fresher options, and given that we’re in health care, it was important for us,” said Gina Weldy, vice president of real estate for Northwestern Memorial. "In the work environment we're in now, people eat three meals a day near the office. These concepts give us the ability to offer that."
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