Distilling in Dallas grows slowly

01/6/2014 | Dallas Morning News (free content), The

Austin, Texas, is tops in Texas for its distilling efforts, but the Dallas area has entered the market with small steps such as bourbon from Fort Worth and single-malt whiskey from Garland. The market has room to grow with distributors wanting local tastes and deals that bring niche creations to the mainstream. "It's more a drive to source things locally and be Texas-proud," said Laurent Spamer of Witherspoon Distillery.

View Full Article in:

Dallas Morning News (free content), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN