12 ways to spice up spuds

If you're stuck in a mashed potato rut, try these 12 recipes and put a new spin on your spuds. Bake, braise, mash and fry the popular veggie for a flavorful side dish that shakes things up on the dinner table.

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Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations