China's seafood grab raises territorial, environmental concerns

01/7/2013 | Wall Street Journal, The

China's world-leading appetite for seafood is creating territorial conflicts with other countries and raising environment concerns among scientists. "One of the big problems on China's domestic front is lack of capacity and resources in the fisheries bureau, and less control and law-enforcement ability over increasingly private Chinese fishing companies who disobey rules," said Tabitha Grace Mallory of the Johns Hopkins School of Advanced International Studies.

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