Dairy alternatives move beyond soy

01/7/2013 | FoodBusinessNews.net (free registration)

Dairy-alternative products represented 5% of dairy launches in 2012, with soy the primary or secondary ingredient in 78% of them, according to Innova Market Insights. However, interest is growing in dairy alternatives made with ingredients including almonds, rice, oats, barley, hazelnuts and walnuts.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations