Dairy alternatives move beyond soy

01/7/2013 | FoodBusinessNews.net (free registration)

Dairy-alternative products represented 5% of dairy launches in 2012, with soy the primary or secondary ingredient in 78% of them, according to Innova Market Insights. However, interest is growing in dairy alternatives made with ingredients including almonds, rice, oats, barley, hazelnuts and walnuts.

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