The grocery marketplace now resembles an hourglass, with growth at the high-end top and the value-focused bottom, leaving traditional grocers like Safeway and SUPERVALU in the pinched middle. To combat this change, grocers must offer new experiences and formats, and many are responding with eat-in cafes, drive-through pharmacies and other amenities.
Traditional grocers pinched by hourglass landscape
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group
|Chef de Cuisine, Ten Pound||
Montage Hotels & Resorts
|Beverly Hills, CA|