Alex Stupak plans his third restaurant in NYC, Daniel Boulud has new ideas for the Venetian in Las Vegas, and Paul Qui goes casual in Austin

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX