How to choose coffee, based on what's in your wine glass

01/7/2014 | Wine Enthusiast Magazine

In this guide to coffee, Paul Gregutt describes how wine lovers can choose the right cup of joe to match any palate. Chardonnay fans should look to Arabian mocha-java because of the coffee's spicy and buttery roasted flavors while fans of the red fruits in pinot noir will enjoy the floral notes in Costa Rican and Panamanian coffees.

View Full Article in:

Wine Enthusiast Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA