Experts weigh in on 2007 cuisine trends

01/8/2007 | Miami Herald (free registration), The

Salmon, swordfish and lamb bellies could be on the list of the next big things, according to those who are "in the know" about food trends. As chefs seek out new dishes to serve, diners might be looking for anti-aging foods, smaller desserts and fish that are low in toxins and PCBs.

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Miami Herald (free registration), The

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