"The Cornbread Gospels" author discusses American cuisine

01/8/2008 | Atlanta Journal-Constitution, The

Corn bread has been the subject of more serious contemplation than any other food, says Crescent Dragonwagon, an Arkansas cook who served Bill Clinton's first-term inaugural brunch. Dragonwagon is on tour with her new cookbook, "The Cornbread Gospels," and discusses the importance of corn bread in American history and culture in this interview with The Atlanta Journal-Constitution.

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Atlanta Journal-Constitution, The

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