Cocktails and desserts are combined at Idaho restaurant

01/8/2009 | Idaho Statesman (Boise), The

Bardenay, billed as the nation's first distillery restaurant, is serving alcohol-infused ice cream in flavors including ginger rum, scotch and hot buttered rum. Kevin Settles, owner of the Boise, Idaho, restaurant, estimates the alcohol content at 2% to 3% and hopes to expand the concept to other locations.

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Idaho Statesman (Boise), The

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