Chefs soften stances on dietary restrictions

01/8/2013 | Chicago Sun-Times (free registration)

Not long ago, many upscale chefs stood strong in their opposition to the idea of changing dishes to accommodate vegetarians, patrons suffering from food allergies and anyone else with dietary restrictions. That's changing along with high-end restaurant menus as more Americans adopt Meatless Mondays and groups raise awareness about celiac disease and gluten intolerance. "I’ve realized it’s not that hard to give the same dining experience to someone who doesn’t eat gluten as long as you keep an open mind as to what you can and can’t do," said chef Noah Sandoval.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ