Top quickservice trends for 2012

01/9/2012 | QSR Magazine

Consumers want value from restaurants, but that means different things to different people, which is why double-sided menus with a place for everything from healthy fare to high-calorie indulgences are likely to become more prominent at quickservice eateries this year, says Mintel's Eric Giandelone. Family-focused fare, "clean" ingredients and handmade specialties also are likely to be hot this year.

View Full Article in:

QSR Magazine

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ