Pungent gorgonzola cheese puts bite in salads, breads

01/11/2008 | Fort Worth Star-Telegram (Texas)

Gorgonzola is an intense Italian cheese featuring green-blue veins of mold developed during the aging process, which impart a strong, earthy flavor. The cheese's pungency is best offset by sweet accents of dried or fresh fruit, such as in an endive salad with apple and hazelnuts. Gorgonzola also gives an assertive flavor boost when used as a topping on pizza or flatbreads.

View Full Article in:

Fort Worth Star-Telegram (Texas)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA