SOSA holds molecular gastronomy lesson in Dubai

01/11/2013 | Hotelier Middle East (United Arab Emirates)

Dubai chefs attended a lesson in molecular gastronomy hosted by food manufacturer SOSA's corporate chef, Matthias Mittermeier, at the Emirates Academy of Hospitality Management earlier this week. At the seminar, Mittermeier identified current trends in the field including using essential oils as flavoring or perfume, and created sweet dishes such as pomegranate jelly cannelloni filled with yogurt foam.

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Hotelier Middle East (United Arab Emirates)

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