Tasty coq au vin without the hassle

01/11/2013 | Star Tribune (Minneapolis-St. Paul, Minn.)

If you've never made coq au vin before -- the comfort food dish of chicken, wine and bacon -- it might be frustrating finding a recipe that isn't an all-day project but still delivers on flavor and presentation. Food writer Rick Nelson says a six-year-old recipe in Cook's Illustrated magazine is the perfect formula for the hearty, warm winter meal and it only takes 90 minutes from start to finish.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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