Campbell cuts more sodium from children's soups

01/12/2009 | Progressive Grocer · MSNBC

Campbell Soup Co. is reformulating 12 of its soups for children so that they contain 480 milligrams of sodium per serving. The soups, made with lower-sodium natural sea salt and a new flavor design, have fewer than 110 calories per serving and no MSGs, preservatives, artificial flavors or trans fat.

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Progressive Grocer · MSNBC

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