Sweetgreen becomes trendy with eco-friendly approach

01/12/2010 | Chain Leader (free registration)

Sweetgreen, a Washington, D.C.-based three-store chain of salad and frozen-yogurt stores, has taken an eco-friendly approach to doing business that's a hit with customers. Averaging about 200 sales per hour at lunchtime, the company says guests also are attracted to the chain's focus on buying local and organic ingredients. Sweetgreen plans to expand by five stores this year.

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