Research: Fracture risk reduced with calcium and vitamin D

01/13/2010 | HealthDay News

Men and women of all ages can cut their bone-fracture risk by taking daily calcium and vitamin D supplements, according to a recent study. Researchers looked at data from more than 68,500 people in seven studies and found that the combination is more effective than vitamin D alone.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX