Educators learn about the promise of school gardens

Teachers, school gardeners, state officials, foodservice workers and others recently gathered for the first Oregon School Garden Summit. Workshops covered various topics, including using school gardens as teaching tools and incorporating food from the gardens into cafeteria meals. "Getting kids active in a garden is a really engaging way for them to learn math to science to history to nutrition, and all kids get more excited when they're up and active," said Kasandra Griffin, a policy manager for Upstream Public Health, a co-organizer of the event.

View Full Article in:

Statesman-Journal (Salem, Ore.) (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore