Fast-food consumption may put children at risk for asthma, eczema

01/14/2013 | CNN/The Chart blog

The odds of developing severe asthma, eczema and hay fever was about 30% greater among children and teens who ate fast food three or more times every week, a study showed. The findings, based on data from the International Study of Asthma and Allergies in Childhood, appear in the journal Thorax.

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