Mondelez method hides menthol's bitterness

01/14/2013 | ConfectioneryNews.com (France)

Mondelez International is seeking patent protection for a vitamin E compound it says counters bitterness in chewing gum and other products with menthol. "Confectionery products containing menthol can have a bitter or unpleasant off-note taste that adversely affects the overall flavor of the product," the company said in its patent application.

View Full Article in:

ConfectioneryNews.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA