Cocktails get a touch of tobacco

01/14/2014 | National Public Radio

Mixologists are infusing dark spirits with a hint of tobacco to give stiff drinks a complex flavor profile, writes Nevin Martell. "It burns going down," says Sang Yoon, chef-owner of Father's Office in Los Angeles, which serves a drink mixed with pipe tobacco-infused simple syrup. "There's a little heat; a little peppery-ness at the back of the throat."

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA