Acai berry earns superfood status

01/15/2008 | ABC News

The Brazilian acai berry is quickly earning popularity as an antioxidant vehicle. Acai berries have almost eight times the antioxidant levels of pomegranate. However, acai products can be hard to find and few human trials have been conducted.

View Full Article in:

ABC News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations