Education should be part of the sustainability initiative

01/15/2009 | Supermarket News (free registration)

Grocers must take responsibility for educating their customers on sustainability, noted Al Plamann, president and chief executive of Unified Grocers, at the FMI Midwinter Executive Conference. Culturally, for example, some customers are less likely to be aware of environmental concerns than others.

View Full Article in:

Supermarket News (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations