Report: Boomers dine out while millennials stay home

Young adults are cutting back on dining out while baby boomers and seniors are heading to restaurants more often than they did in 2008, according to new data from NPD Group. "Boomers and older have increased their share of restaurant traffic by six percentage points since 2008 and millennials have decreased their share of traffic by six percentage points," the report says.

View Full Article in:

BurgerBusiness.com · Los Angeles Times (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY