Consumers turn to beverages for antioxidants

01/15/2014 | BevIndustry.com

Only 8% of consumers are not familiar with antioxidants, according to Mintel, and more than 1,000 beverages with antioxidant claims entered the market last year. Tea dominates the category, with bagged and loose-leaf tea accounting for 13% of the launches in 2012, and ready-to-drink tea making up 3% to 6%. Popular sources of antioxidants tend to fluctuate with the season. Maqui berry is a hot choice this year, according to Jamie Goodner, principal scientist at Wild Flavors.

View Full Article in:

BevIndustry.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA