Activists push for changes to cattle testing

Claiming a "clear conflict of interest," consumer groups are voicing concerns over practices at the USDA that permitted some slaughterhouses to choose which cattle were tested for BSE. The USDA said it "sometimes" asks meatpackers to select the cattle, but activists say companies have an incentive to only choose those cows that appear healthy.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX