Miss. school's food pantry keeps students fed after hours

01/16/2013 | Sun Herald (Biloxi-Gulfport, Miss.), The

After a faculty member at Ocean Springs High School in Mississippi learned that a student did not have adequate food over the weekend, she and others started a school pantry. School staff and local businesses help keep the pantry stocked, and organizers say they try to make the process as private as possible for those in need. "Ultimately and foremost, our responsibility is the safety and well-being of our students," principal David Baggett said. "I wish we didn't live in a society where we have to worry about a child not eating, but unfortunately we do."

View Full Article in:

Sun Herald (Biloxi-Gulfport, Miss.), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA