Shift emerges in how consumers define healthy food

01/17/2013 | Progressive Grocer

While more shoppers say they are paying attention to nutrition and trying to choose healthful food, their definition of healthy has shifted to include food that is natural and organic, according to Technomic. "There's a shift happening in terms of what actually defines healthy for them," Vice President Darren Tristano said. "We're seeing more consumers gravitate toward health-halo claims -- such as local, natural and organic, as well as whole wheat and free range."

View Full Article in:

Progressive Grocer

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL