12 food trends for 2012:

01/18/2012 | USA Today

The 1,300 booths at the Winter Fancy Food Show in San Francisco offer insights into food trends including specialty salts, artisan chocolate, seaweed and gluten-free food. As people seek greater connection to their food, they are returning to butchers, buying do-it-yourself cheese-making kits and bringing pickles back into fashion.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations