The 1,300 booths at the Winter Fancy Food Show in San Francisco offered insights into food trends. Gluten-free foods, including new flour blends, pastas and cereals, were among the show's big stories. As people seek a greater connection to their food, they are returning to butchers, buying cheese-making kits and bringing pickles back into fashion.
12 food trends for 2012 include gluten-free choices
SmartBrief Job Listings for Health Care
|Senior Research Analyst||
America's Health Insurance Plans (AHIP)
|Manager, Regulatory Affairs||
|Washington DC, DC|
|Senior Counsel - FDA Regulatory Affairs||
|Director, Quality Assurance||
|Provider Relations Manager||
Breakthrough Behavioral, Inc.
|Redwood City, CA|